NEW JERSEY (JTA) – At the first-ever “Kosherpalooza” — a kosher food festival geared toward consumers  — savvy attendees knew best to strategize: First, sample everything on the “dairy” side of the convention center (lattes, ice cream, cheeses, pasta, fresh goat and sheep’s milk), and then cross over to the “meat” side, where steak tartare, charcuterie, […]